Intermediate & Middle School Menus

The HealthierUS School Challenge (HUSSC) is a voluntary initiative that recognizes schools participating in the National School Lunch Program that have created healthier school environments through promotion of nutrition and physical activity. Sodexo has helped 111 schools across the country earn this prestigious certification.
 
We offer a minimum of 6 sides daily with lunch choices and 3 sides with breakfast choices: fresh garden salad greens plus fruits and vegetables in an inviting variety. Additionally, we offer locally-grown items whenever seasonally available. All meals include low-fat or fat-free milk.

On the Menu


DEER CREEK INTERMEDIATE SCHOOL 
MARCH 

    For any inquiries related to Carb Count, please reach out to your site`s kitchen supervisor.
APRIL 

    For any inquiries related to Carb Count, please reach out to your site`s kitchen supervisor.
DEER CREEK MIDDLE SCHOOL 
 
MARCH 

    For any inquiries related to Carb Count, please reach out to your site`s kitchen supervisor.


DCMS LUNCH MENU

CARB COUNT (listed by station)

MARCH 1-5

FAST TAKES

MARCH 8-12

FIESTA

MARCH 15-19- SPRING BREAK

HONOR ROLL

MARCH 22-26

REVOLVE

 MARCH 29- APRIL 2

UPPERCRUST


APRIL 

    For any inquiries related to Carb Count, please reach out to your site`s kitchen supervisor.

DCMS LUNCH MENU

CARB COUNT (listed by station)

APRIL 5-9

FAST TAKES

APRIL 12-16

FIESTA

APRIL 19-23

HONOR ROLL

APRIL 26-30

REVOLVE

 

UPPERCRUST